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| Names | |
|---|---|
| IUPAC name
 3′,4′,5,5′,7-Pentahydroxy-3-{6-O-[3-(4-hydroxyphenyl)prop-2-enoyl]-β-D-galactopyranosyloxy}flavylium  | |
| Systematic IUPAC name
 (42S,43R,44S,45S,46R,8E)-13,14,15,25,27,43,44,45,104-Nonahydroxy-7-oxo-3,6-dioxa-21λ4-2(2,3)-[1]benzopyrana-4(2,6)-oxana-1,10(1)-dibenzenadecaphan-8-en-21-ylium  | |
| Other names
 Delphinidin-3-O-p-coumaroyl glucoside  | |
| Identifiers | |
3D model (JSmol)  | 
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| ChEBI | |
| ChemSpider | |
| KEGG | |
PubChem CID  | 
|
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| Properties | |
| C 30H 27O+ 14  | |
| Molar mass | 611.52 g/mol | 
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). 
Infobox references  | |
Delphinidin 3-O-(6-p-coumaroyl)glucoside is a p-coumaroylated anthocyanin. It can be found in some red Vitis vinifera grape cultivars (like Graciano[2]) and in red wine.[3]
It is formed by the enzyme anthocyanin 3-O-glucoside 6″-O-hydroxycinnamoyltransferase from delphinidin 3-O-glucoside and p-coumaroyl-CoA in the anthocyanin biosynthesis pathway.[4]
See also
References
- ↑ "Showing Compound Delphinidin 3-(6-p-coumaroylglucoside) (FDB017204) - FooDB". foodb.ca.
 - ↑ Núñez, V.; Monagas, M.; Gomez Cordovés, M. C.; Bartolomé, B. (2004). "Vitis vinifera L. cv. Graciano grapes characterized by its anthocyanin profile". Postharvest Biology and Technology. 31: 69–79. doi:10.1016/S0925-5214(03)00140-6.
 - ↑ "Delphinidin 3-(6-p-coumaroyl)glucoside on www.phenol-explorer.eu". Archived from the original on 2011-12-30. Retrieved 2012-02-21.
 - ↑ Delphinidin 3-(6-p-coumaroyl)glucoside synthesis reaction on www.kegg.jp
 
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