| Bomdong | |
|---|---|
 | |
| Species | Brassica rapa |
| Cultivar group | Pekinensis group |
| Cultivar | Bomdong |
| Korean name | |
| Hangul | 봄동 |
|---|---|
| Revised Romanization | bomdong |
| McCune–Reischauer | pomdong |
| IPA | [pom.doŋ] |
Bomdong (봄동), also known as spring cabbage, is a hardy cabbage with tough, sweet leaves.[1][2] The leaves of bomdong, unlike those of regular napa cabbages, fall to the sides, giving the plant a flat shape. This cabbage is primarily used in the making of Kimchi and salads. 70% of the bomdong grown in Korea comes from South Jeolla province, near Haenam and Jindo.[3]
Growth
Bomdong is picked between January and March.[3] During growth, they spread out like a flower.[4]
Culinary use
In Korea, bomdong is made into geotjeori (fresh kimchi).
Bomdong-geotjeori (fresh bomdong kimchi)
References
- ↑ "봄동". Standard Korean Dictionary. National Institute of Korean Language. Archived from the original on 16 January 2017. Retrieved 14 January 2017.
- ↑ Ye, Jong-suk (30 May 2014). "Bom Namul, Fragrant Vegetables for Early Spring Table". Koreana. Vol. 28. Korea Foundation. p. 78. Retrieved 14 January 2017.
- 1 2 "Bomdong: early spring cabbage · bburi kitchen". bburi kitchen. 2015-02-12. Retrieved 2022-08-10.
- ↑ JinJoo (2022-02-06). "9 Korean Vegetables to Grow in Your Garden This Spring". Kimchimari. Retrieved 2022-08-10.
| Species | |
|---|---|
| Cultivars | |
| |
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.