Bouley
Restaurant information
Established1987 (1987) (at initial location); October 2008 (2008-10) (at second location)
Closed1996 (1996) (at initial location); July 31, 2017 (2017-07-31)
Owner(s)David Bouley
ChefDavid Bouley
Food typeFrench
Dress codeJackets are required for men, at both lunch and dinner[1]
Rating1 Michelin star (Michelin Guide)
Coordinates40°43′01″N 74°00′32″W / 40.716967°N 74.008971°W / 40.716967; -74.008971
Websitewww.davidbouley.com

Bouley was a contemporary French restaurant located at 163 Duane Street (between Greenwich Street and Hudson Street), in Tribeca in Manhattan, in New York City.[2][3] The high-profile four-star chef David Bouley was its owner and chef.[1][4] It initially opened in 1987 at 154 Duane Street and was closed in 1996.[5]

It reopened at its second location in October 2008[6] and was there just short of nine years before closing in July 2017.[7] Jackets were required for men, at both lunch and dinner.[1]

The menu was modern French, and included dishes such as porcini flan with Dungeness crab and black truffle broth, wild salmon, and organic duckling.[6]

Decor

The romantic, candle-lit restaurant had vaulted ceilings brushed with gold leaf, an ancient French fireplace, and Impressionist paintings.[6][8][9][10][11][12] A circular stone staircase led to a cellar for private parties.[6]

Reviews

In 2013, Zagats gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.[2][13] In 2015, Tripadvisor rated it the best restaurant in the United States.[14]

See also

References

  1. 1 2 3 "Bouley | 163 Duane Street 10013 | Restaurants". Time Out New York. Retrieved January 24, 2013.
  2. 1 2 Bouley | Manhattan | Restaurant Menus and Reviews. Zagat. Retrieved January 24, 2013.
  3. ↑ Andrew Rosenberg, Martin Dunford (2011). The Rough Guide to New York. Penguin. p. 309. ISBN 9781848365902. Retrieved January 24, 2013. bouley 163 duane.
  4. ↑ Time Out New York. Time Out New York. 2011. ISBN 9781846702105. Retrieved January 24, 2013.
  5. ↑ "David Bouley Biography · Bouley at Home".
  6. 1 2 3 4 Fabricant, Florence (October 14, 2008). "The New Bouley: French, Modern and Lavish". The New York Times.
  7. ↑ Tuder, Stefanie (July 31, 2017). "Bouley Bids Adieu to New York City After 30 Years". Eater NY.
  8. ↑ Patricia Schultz (2010). 1,000 Places to See Before You Die. Workman. ISBN 9780761148296. Retrieved January 24, 2013.
  9. ↑ Jared Koch, Alex Van Buren (2012). Clean Plates Manhattan 2013: A Guide to the Healthiest Tastiest and Most Sustainable Restaurants for Vegetarians and Carnivores. Craving Wellness. ISBN 9780985922108. Retrieved January 24, 2013.
  10. ↑ AnneLise Sorensen, Eleanor Berman (February 2012). DK Eyewitness Travel Guide: New York City. Penguin. ISBN 9780756691189. Retrieved January 24, 2013.
  11. ↑ Fodor's See It New York City. Fodor's Travel Publications. 2012. p. 103. ISBN 9780876371367. Retrieved January 24, 2013. bouley 163 duane.
  12. ↑ "Bouley | 163 Duane St 10013 | Restaurants". Time Out New York. March 15, 2012. Retrieved January 24, 2013.
  13. ↑ "The 10 Best Restaurants in New York City | Zagat Blog". Archived from the original on November 13, 2012. Retrieved February 5, 2013.
  14. ↑ Best Fine Dining Restaurants — United States
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