Clostridium luticellarii
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacillota
Class: Clostridia
Order: Eubacteriales
Family: Lachnospiraceae
Genus: Clostridium
Species:
C. luticellarii
Binomial name
Clostridium luticellarii
Wang et al. 2015[1]
Type strain
CGMCC 1.5201, FW431, KCTC 15519[2]
Synonyms

Clostridium cellarii[2]

Clostridium luticellarii is a Gram-positive and strictly anaerobic bacterium from the genus Clostridium which has been isolated from mud from Sichuan in China.[1][2][3][4][5]

References

  1. 1 2 Parte, A.C. "Clostridium". LPSN.
  2. 1 2 3 "Clostridium luticellarii". www.uniprot.org.
  3. ↑ Parker, Charles Thomas; Garrity, George M (2015). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Clostridium luticellarii Wang et al. 2015". The NamesforLife Abstracts. doi:10.1601/nm.27888.
  4. ↑ "Details: DSM-29923". www.dsmz.de.
  5. ↑ Wang, Q; Wang, CD; Li, CH; Li, JG; Chen, Q; Li, YZ (December 2015). "Clostridium luticellarii sp. nov., isolated from a mud cellar used for producing strong aromatic liquors". International Journal of Systematic and Evolutionary Microbiology. 65 (12): 4730–3. doi:10.1099/ijsem.0.000641. PMID 26420591.


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