 Kaomianjin on a barbecue stall in China | |
| Type | Chinese noodles |
|---|---|
| Place of origin | China |
| Main ingredients | seitan |
| Kaomianjin | |||||||
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| Traditional Chinese | 烤麵筋 | ||||||
| Simplified Chinese | 烤面筋 | ||||||
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Kaomianjin or roast gluten[1] (simplified Chinese: 烤面筋; traditional Chinese: 烤麵筋) is a type of grilled noodle commonly served in Xi'an, China. Gluten dough, or seitan is shaped into spirals and baked over a barbecue before being sprinkled with spices.[2]
References
- ↑ William Tanza (Dec 11, 2019). "Gluttons for Gluten". The World of Chinese.
- ↑ "Xian's snacks, baked gluten training and practice". Douban.com (in Chinese). 2015-07-07. Archived from the original on 2017-10-09.
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