| Kushneria sinocarnis | |
|---|---|
| Scientific classification | |
| Domain: | |
| Phylum: | |
| Class: | |
| Order: | |
| Family: | |
| Genus: | |
| Species: | K. sinocarnis |
| Binomial name | |
| Kushneria sinocarnis Zou and Wang 2010[1] | |
| Type strain | |
| Z35[2] | |
| Synonyms | |
|
Kushneria wuhanese[3] | |
Kushneria sinocarnis is a Gram-negative, aerobic and moderately halophilic bacterium from the genus of Kushneria which has been isolated from traditional cured meat in Wuhan.[1][3][4][2]
References
- 1 2 "Species: Kushneria sinocarnis". LPSN.DSMZ.de.
- 1 2 Zou, Zhengzhong; Wang, Gejiao (1 August 2010). "Kushneria sinocarnis sp. nov., a moderately halophilic bacterium isolated from a Chinese traditional cured meat". International Journal of Systematic and Evolutionary Microbiology. 60 (8): 1881–1886. doi:10.1099/ijs.0.013797-0. PMID 19783616.
- 1 2 "Kushneria sinocarnis". www.uniprot.org.
- ↑ Parker, Charles Thomas; Garrity, George M. (2008). Parker, Charles Thomas; Garrity, George M (eds.). "Taxonomy of the species Kushneria sinocarnis Zou and Wang 2010". doi:10.1601/tx.20004.
{{cite journal}}: Cite journal requires|journal=(help)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.