| Type | Flatbread |
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| Place of origin | Yemen |
| Main ingredients | Flour, water, yeast, salt, fenugreek |
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| Arab cuisine |
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Maluj (Arabic: ملوج) or Malooga (Arabic: ملوجة) is a leavened Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
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