 Oha soup | |
| Alternative names | Oha soup |
|---|---|
| Type | Soup |
| Place of origin | Nigeria |
| Region or state | South East |
| Created by | Igbo people |
| Serving temperature | Warm |
| Main ingredients | Oha leaf |
| Ingredients generally used | Uziza |
Ofe Oha is a soup mostly eaten in the south eastern part of Nigeria.[1][2][3]
Oha soup is a Nigerian delicacy from the Eastern region, it is commonly prepared by the Igbo people from an evergreen tree whose botanical name is Pterocarpus mildraedii.[4]
The main ingredient for the soup is the oha leaf, others include uziza,achi (soup thickener), meat, crayfish ,palm oil and salt.Other namesmes for Oha soup include uha and ora soup.[5][6]
Other foods
Oha/Uha soup is best taken with fufu. Pounded yam, semolina, wheat and Eba also goes well with the soup.[7]
Gallery
Ọha Soup and Garri
Oha Soup
References
- ↑ Travel, Jumia (February 2, 2021). "Tasty Foods From Eastern Nigeria". ModernGhana.
- ↑ Ejiofor, Yvonne (October 11, 2017). "HOW TO MAKE OHA SOUP". The Guardian.
- ↑ BN TV (June 30, 2021). "Sisi Yemmie's Step by Step Oha Soup Recipe & Preparation". BellaNaija.
- ↑ "Top Five Tasty Nigerian Soups For Tourists". Vanguard News. 2017-08-04. Retrieved 2022-06-27.
- ↑ "Ofada rice, unripe plantain, Oha soup, other African food that aid weight loss". Vanguard News. 2021-06-27. Retrieved 2022-06-27.
- ↑ Adebimpe, Alafe (2020-03-18). "Spices and Recipes: How to prepare the delicious Oha soup [Video Tutorial]". Pulse Nigeria. Retrieved 2022-06-27.
- ↑ "Steps To Making Oha Soup". The Guardian Nigeria News - Nigeria and World News. 2020-01-12. Retrieved 2022-06-27.
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